A thriving, diversified food industry / system that contributes to the social and economic well-being of communities and the environment, throughout the region.
With a commitment to learning, and through a replicable and cyclical approach, stakeholders of food systems are engaged, empowered and enabled. With connectivity as the foundation, communities of practice emerge and sustainable behaviours are fostered.
Co-founder
Perry Phillips’ focus and passion has been organizational design/development, program/project planning and management in the agricultural-environmental sector for over 20 years. Environmentally sustainable agriculture, land use management, localized food production and community-based leadership have been central in Perry’s career.
He lives on his farm in Smoky Lake County, Alberta
Co-founder
Keleigh - a food enthusiast with a talent for research and strategy. Coming from a background at the family cattle ranch, and international food and beverage manufacturing, she consults with tourism, food and hospitality and agri-business. The Connect for Food Initiative is aimed at empowering our food system for a more sustainable future and she can’t wait to hear your story.
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